June 11, 2020

How To Prepare Easy Steak Diane?

By Aussie Meat
Easy Steak Diane | US Certified (USDA) Prime Thick-Cut Ribeye Steakhouse Steak | Meat Delivery


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Preparation Time: 10 mins Cooking Time: 30 mins Serving: 4


  • 1 pound beef Petite Tender Medallions, cut 3/4 inch thick
  • 2 to 3 teaspoons lemon pepper
  • 2 teaspoons olive oil
  • Chopped fresh parsley
  • 1 tablespoon olive oil
  • 8 ounces mushrooms
  • 2 tablespoons finely chopped shallots or onion
  • 2 tablespoons brandy
  • 1/2 cup whipping cream
  • 2 teaspoons Worcestershire sauce


  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove from skillet; set aside. Wipe skillet out with paper towels.
  2. Press lemon pepper evenly onto beef medallions. Heat 1 teaspoon oil in the same skillet over medium heat until hot. Place 1/2 of beef in skillet; cook about 4 to 6 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; keep warm. Repeat with remaining 1 teaspoon oil and beef.
  3. Add brandy to skillet; cook and stir over medium heat until browned bits attached to skillet are dissolved. Stir in cream and Worcestershire sauce. Add mushroom mixture; cook and stir until sauce is slightly thickened. Add beef; stir to coat with sauce. Sprinkle with parsley, as desired.

Posted by Aussie Meat and for this fabulous recipe, we thank Beef. It's What's For Dinner. for the recipe link https://www.beefitswhatsfordinner.com/recipes/recipe/213/easy-steak-diane

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.