January 05, 2020

How To Prepare Eggs Benedict?

By Aussie Meat
Eggs Benedict | Meat Delivery HK | Liquid Egg | Butcher

Product(s):
Scottish Premium Smoked Salmon

Scottish Premium Smoked Salmon | Buy 9 Get 1 Free

Preparation Time: 5 mins Cooking Time: 15mins Serving: 4

Ingredients:
  • 3 tbsp. white wine vinegar
  • 4 large free range eggs
  • 2 toasting muffins
  • 1 batch hot hollandaise sauce
  • 4 slices Parma ham (or Serrano or Bayonne)
Instructions:
  1. Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. Break the eggs into 4 separate coffee cups or ramekins. Split the muffins, toast them and warm some plates. 
  2. Swirl the vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2-3 mins, then remove with a slotted spoon. Repeat with the other eggs, one at a time, re-swirling the water as you slide in the eggs.
  3. Spread some sauce on each muffin, scrunch a slice of ham on top, and then top with an egg. Spoon over the remaining hollandaise and serve at once.

Posted by Aussie Meat and for this fabulous recipe, we thank Gordon Ramsay for the recipe, link is https://www.bbcgoodfood.com/recipes/gordons-eggs-benedict

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.