PRODUCT(S):
2 X OCEAN CATCH PREMIUM AUSTRALIAN X-LARGE TIGER PRAWNS (6-8 PRAWNS PER 500G, 14CM LONG)
Preparation Time: 5 mins / Cook Time: 10 mins / Serving: 6
Ingredients:
2 x OCEAN CATCH PREMIUM AUSTRALIAN X-LARGE TIGER PRAWNS (6-8 PRAWNS PER 500G, 14CM LONG)
200g mayonnaise
50g tomato ketchup
1 tsp Worcestershire sauce
1 tsp lemon juice, plus lemon wedges, to serve
a large pinch of paprika
2 ripe avocado, sliced
2 Little Gem lettuces, shredded
a large pinch of cayenne to finish
Method:
1. Bring a large pan of water to the boil & put the prawns in. Cook for around 3-4 minutes, until pink & cooked through. Drain the prawns once cooked and spread out on a plate to cool. When cool remove the head and shells of 6 prawns and cut each into 3 pieces. If you dont want your guest to peel the other prawns you can remove head and shell on these.
2. Meanwhile, mix together the mayonnaise, ketchup, Worcestershire sauce, lemon juice & paprika in a bowl. Taste &season with salt & pepper. Slice the avocado.
3. Once the chopped prawns are cool to the touch, mix with the sauce. Line 6 cocktail glasses with avocado slices around the sides & divide the shredded lettuce between them. Top with the prawn cocktail mixture & sprinkle with a little cayenne pepper. Dress with the other Prawns & Lemon Wedges & serve immediately.
2 X OCEAN CATCH PREMIUM AUSTRALIAN X-LARGE TIGER PRAWNS (6-8 PRAWNS PER 500G, 14CM LONG)
Preparation Time: 5 mins / Cook Time: 10 mins / Serving: 6
Ingredients:
2 x OCEAN CATCH PREMIUM AUSTRALIAN X-LARGE TIGER PRAWNS (6-8 PRAWNS PER 500G, 14CM LONG)
200g mayonnaise
50g tomato ketchup
1 tsp Worcestershire sauce
1 tsp lemon juice, plus lemon wedges, to serve
a large pinch of paprika
2 ripe avocado, sliced
2 Little Gem lettuces, shredded
a large pinch of cayenne to finish
Method:
1. Bring a large pan of water to the boil & put the prawns in. Cook for around 3-4 minutes, until pink & cooked through. Drain the prawns once cooked and spread out on a plate to cool. When cool remove the head and shells of 6 prawns and cut each into 3 pieces. If you dont want your guest to peel the other prawns you can remove head and shell on these.
2. Meanwhile, mix together the mayonnaise, ketchup, Worcestershire sauce, lemon juice & paprika in a bowl. Taste &season with salt & pepper. Slice the avocado.
3. Once the chopped prawns are cool to the touch, mix with the sauce. Line 6 cocktail glasses with avocado slices around the sides & divide the shredded lettuce between them. Top with the prawn cocktail mixture & sprinkle with a little cayenne pepper. Dress with the other Prawns & Lemon Wedges & serve immediately.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.