HOW TO PREPARE FIERY XL TIGER PRAWN & PEPPER SKEWERS?
OCEAN CATCH PREMIUM AUSTRALIAN X-LARGE TIGER PRAWNS (500G)
Preparation Time: 15 mins / Cook: 5 mins / Serving: 4
Ingredients:
1 X OCEAN CATCH PREMIUM AUSTRALIAN X-LARGE TIGER PRAWNS (500G)
3 garlic cloves , crushed
1 red chilli , finely chopped
½ small bunch parsley , finely chopped
1 tsp sweet smoked paprika
½ tsp hot smoked paprika
4 tbsp olive oil
1 jar pickled cherry peppers , drained
lemon wedges, to serve
Method:
1. Whisk the garlic, chilli, parsley, both types of paprika & olive oil together. Stir through the prawns & season well. Cover, put in the fridge & leave to marinate for at least 30 mins before threading on to skewers, interspersing them with a few of the peppers, so that each skewer has about 4-5 prawns.
2. Light a barbecue & leave until the flames die down & the coals turn white with glowing centres. Grill the skewers, or cook in a griddle pan over a high heat for 3-4 mins until pink & opaque. Serve immediately with a squeeze of lemon & plenty of saffron aïoli.
3. Plate with all your favourite salads and dressings.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.