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HOW TO PREPARE FIERY XL TIGER PRAWN & PEPPER SKEWERS?

by Aussie Meat August 15, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | XL Tiger Prawn Skewers

Product(s):

OCEAN CATCH PREMIUM AUSTRALIAN X-LARGE TIGER PRAWNS (500G)

Preparation Time: 15 mins / Cook: 5 mins / Serving: 4

Ingredients:

1 X OCEAN CATCH PREMIUM AUSTRALIAN X-LARGE TIGER PRAWNS (500G)
3 garlic cloves , crushed
1 red chilli , finely chopped
½ small bunch parsley , finely chopped
1 tsp sweet smoked paprika
½ tsp hot smoked paprika
4 tbsp olive oil
1 jar pickled cherry peppers , drained
lemon wedges, to serve

Method:

1. Whisk the garlic, chilli, parsley, both types of paprika & olive oil together. Stir through the prawns & season well. Cover, put in the fridge & leave to marinate for at least 30 mins before threading on to skewers, interspersing them with a few of the peppers, so that each skewer has about 4-5 prawns.
2. Light a barbecue & leave until the flames die down & the coals turn white with glowing centres. Grill the skewers, or cook in a griddle pan over a high heat for 3-4 mins until pink & opaque. Serve immediately with a squeeze of lemon & plenty of saffron aïoli.
3. Plate with all your favourite salads and dressings.



Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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