Tender, vibrant mixed vegetables lightly cooked in broth and tossed in a rich, glossy coating of melted butter, garlic, and savory grated Parmesan. Finished with a bright dusting of fresh parsley and a crack of black pepper, this quick and colourful side dish delivers effortless Mediterranean flavour in under ten minutes.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 servings
Ingredients
- 1 x PACK EUROPEAN ORGANIC MIXED VEGETABLES (400G)
- ½ cup vegetable broth
- 1 tbsp butter
- 1 tsp minced garlic
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh parsley, as garnish
Instructions
- Combine the vegetables & broth in a medium saucepan. Cook on medium 5-10 min., until heated through, stirring occasionally.
- Drain broth from pan. To pan, add the butter, garlic, & Parmesan. Season with pepper to taste. Mix until well combined. Garnish with the fresh parsley.
Nutrition Information
Calories: 105kcal, Fat: 4g, Saturated Fat: 2.5g, Carbohydrates: 11g, Sugar: 4g, Protein: 4g, Fiber: 3g, Sodium: 120mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.