Product(s):
NZ Premium Grass-Fed Lamb Mince
NZ Premium Grass-Fed Lamb Mince | Buy 9 Get 1 Free
How To Prepare Grass-Fed Lamb Mince Potato Hot Pot?
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Yield:
4 servings
Ingredients:
- 500g Lamb Mince
- 1 stick Celery
- 1 Large Carrot
- 1 Leek
- 1 Medium Onion
- 4 Large Potatoes
- 350 ml Beef Stock
- 1 tbsp Plain Flour
- 1 tbsp Plain Flour
- 25 g Butter melted
- 1 Clove Garlic
- Olive Oil
- tsp Worcestershire Sauce
- Salt & Pepper
Instructions:
- Preheat the oven to 190ºC/375ºF/Gas Mark 5.
- Dice the onion, garlic, carrot, celery & leek.
- Heat a large saucepan with a little oil & add in the diced vegetables & sauté on a low heat for 4-5 minutes until they are beginning to soften. Next add in the minced lamb & cook this for 4-5 minutes until the lamb is browned off. Add a pinch of salt & pepper.
- Next add in the plain flour & use this to dry up any juices that are on the pan.
- In a separate saucepan bring the flavoured stock to a gentle boil.
- Stir the boiled stock into the floured lamb mixture & stir continuously until the mixture thickens, ensuring that no lumps form during the process.
- Continue to cook for 3-4 minutes & check the seasoning. Add the Worcestershire sauce at this stage.
- Transfer the lamb & vegetable mixture to a medium sized casserole dish at this stage.
- Next peel & thinly slice the potatoes & arrange these on top of the lamb & vegetable mixture with each potato slice slightly overlapping the previous one.
- Brush the entire top of the pie with the melted butter, which will give a nice shine & glaze to the potatoes.
- Transfer the hot pot to the oven for approximately 30-35 minutes until the potatoes are tender & the entire mixture is bubbling.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.