April 18, 2022

How To Prepare Grass-Fed Lamb Mince Potato Hot Pot?

By Aussie Meat
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Product(s):

NZ Premium Grass-Fed Lamb Mince

NZ Premium Grass-Fed Lamb Mince | Buy 9 Get 1 Free

Preparation Time: 30 mins Cooking Time: 20 mins Serving: 4

Ingredients:
  • 500g Lamb Mince
  • 1 stick Celery
  • 1 Large Carrot
  • 1 Leek
  • 1 Medium Onion
  • 4 Large Potatoes
  • 350 ml Beef Stock
  • 1 tbsp Plain Flour
  • 25 g  Butter melted
  • 1 Clove Garlic
  • Olive Oil
  • tsp Worcestershire Sauce
  • Salt & Pepper
Method:
  1. Preheat the oven to 190ºC/375ºF/Gas Mark 5.
  2. Dice the onion, garlic, carrot, celery & leek.
  3. Heat a large saucepan with a little oil & add in the diced vegetables & sauté on a low heat for 4-5 minutes until they are beginning to soften. Next add in the minced lamb & cook this for 4-5 minutes until the lamb is browned off. Add a pinch of salt & pepper.
  4. Next add in the plain flour & use this to dry up any juices that are on the pan.
  5. In a separate saucepan bring the flavoured stock to a gentle boil.
  6. Stir the boiled stock into the floured lamb mixture & stir continuously until the mixture thickens, ensuring that no lumps form during the process.
  7. Continue to cook for 3-4 minutes & check the seasoning. Add the Worcestershire sauce at this stage.
  8. Transfer the lamb & vegetable mixture to a medium sized casserole dish at this stage.
  9. Next peel & thinly slice the potatoes & arrange these on top of the lamb & vegetable mixture with each potato slice slightly overlapping the previous one.
  10. Brush the entire top of the pie with the melted butter, which will give a nice shine & glaze to the potatoes.
  11. Transfer the hot pot to the oven for approximately 30-35 minutes until the potatoes are tender & the entire mixture is bubbling.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.