Grass-Fed Lamb Mince Potato Hot Pot Recipe

How To Prepare Grass-Fed Lamb Mince Potato Hot Pot?

Ingredients:

• 500g Lamb Mince

• 1 stick Celery

• 1 Large Carrot

• 1 Leek

• 1 Medium Onion

• 4 Large Potatoes

• 350 ml Beef Stock

• 1 tbsp Plain Flour

• 1 tbsp Plain Flour

• 25 g Butter melted

• 1 Clove Garlic

• Olive Oil

• tsp Worcestershire Sauce

• Salt & Pepper

Instructions:

1. Preheat the oven to 190ºC/375ºF/Gas Mark 5.
2. Dice the onion, garlic, carrot, celery & leek.
3. Heat a large saucepan with a little oil & add in the diced vegetables & sauté on a low heat for 4-5 minutes until they are beginning to soften. Next add in the minced lamb & cook this for 4-5 minutes until the lamb is browned off. Add a pinch of salt & pepper.
4. Next add in the plain flour & use this to dry up any juices that are on the pan.
5. In a separate saucepan bring the flavoured stock to a gentle boil.
6. Stir the boiled stock into the floured lamb mixture & stir continuously until the mixture thickens, ensuring that no lumps form during the process.
7. Continue to cook for 3-4 minutes & check the seasoning. Add the Worcestershire sauce at this stage.
8. Transfer the lamb & vegetable mixture to a medium sized casserole dish at this stage.
9. Next peel & thinly slice the potatoes & arrange these on top of the lamb & vegetable mixture with each potato slice slightly overlapping the previous one.
10. Brush the entire top of the pie with the melted butter, which will give a nice shine & glaze to the potatoes.
11. Transfer the hot pot to the oven for approximately 30-35 minutes until the potatoes are tender & the entire mixture is bubbling.