February 14, 2022

How To Prepare Mince Beef Nachos?

By Aussie Meat
Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Beef Mince Nachos

Product(s):
NZ Premium Grass Fed Super Lean Beef Mince

NZ Premium Grass Fed Super Lean Beef Mince | Buy 9 Get 1 Free

US Certified Natural Angus Beef Mince

US Certified Natural Angus Beef Mince | Buy 9 Get 1 Free

Preparation Time: 20 mins Cooking Time: 30 mins Serving: 4

Ingredients:
  • 500g beef mince
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 tsp hot smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • ½ 400g tin black beans, drained
  • 200g/7oz lightly salted corn tortilla chips
  • 150g/5½oz cheddar, grated
  • 100g/3½oz cherry tomatoes, quartered
  • salt and freshly ground black pepper
To serve
  • 4 spring onions, finely chopped
  • coriander 
  • sliced chillies 
  • lime wedges
  • soured cream
Method:
  1. Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a frying pan over a medium heat, add the onion & cook for 3–5 minutes until soft & translucent.
  2. Increase the heat & add the mince beef, paprika, cumin & chilli powder. Cook for 5-10 minutes, stirring occasionally, until the beef is browned.
  3. Reduce the heat to medium & add the black beans, stirring gently, until the beans are heated through. Season with salt & pepper.
  4. Line the base of a large ovenproof dish or baking tray with a single layer of tortilla chips, then top with half of the beef mixture, then half the cheddar & half the cherry tomatoes. Add a second layer of tortilla chips, then top with the remaining beef & cheese. Transfer to the oven & cook for 8–10 mins, until the cheese has melted.
  5. Remove the nachos from the oven & top with the remaining cherry tomatoes, spring onions, coriander & chilli. Serve hot with the soured cream & lime wedges.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.