Product(s):
NZ PREMIUM GRASS FED SUPER LEAN BEEF MINCE (~85% VL, 500G)
Preparation Time: 20 mins / Cook Time: 30 mins / Serving: 4
Ingredients:
1 X NZ PREMIUM GRASS FED SUPER LEAN BEEF MINCE (~85% VL, 500G)
1 tbsp olive oil
1 onion, finely chopped
1 tsp hot smoked paprika
1 tsp ground cumin
½ tsp chilli powder
½ 400g tin black beans, drained
200g/7oz lightly salted corn tortilla chips
150g/5½oz cheddar, grated
100g/3½oz cherry tomatoes, quartered
salt and freshly ground black pepper
To serve
4 spring onions, finely chopped
coriander
sliced chillies
lime wedges
soured cream
Method:
1. Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a frying pan over a medium heat, add the onion & cook for 3–5 minutes until soft & translucent.
2. Increase the heat & add the mince beef, paprika, cumin & chilli powder. Cook for 5-10 minutes, stirring occasionally, until the beef is browned.
3. Reduce the heat to medium & add the black beans, stirring gently, until the beans are heated through. Season with salt & pepper.
4. Line the base of a large ovenproof dish or baking tray with a single layer of tortilla chips, then top with half of the beef mixture, then half the cheddar & half the cherry tomatoes. Add a second layer of tortilla chips, then top with the remaining beef & cheese. Transfer to the oven & cook for 8–10 mins, until the cheese has melted.
5. Remove the nachos from the oven & top with the remaining cherry tomatoes, spring onions, coriander & chilli. Serve hot with the soured cream & lime wedges.
NZ PREMIUM GRASS FED SUPER LEAN BEEF MINCE (~85% VL, 500G)
Preparation Time: 20 mins / Cook Time: 30 mins / Serving: 4
Ingredients:
1 X NZ PREMIUM GRASS FED SUPER LEAN BEEF MINCE (~85% VL, 500G)
1 tbsp olive oil
1 onion, finely chopped
1 tsp hot smoked paprika
1 tsp ground cumin
½ tsp chilli powder
½ 400g tin black beans, drained
200g/7oz lightly salted corn tortilla chips
150g/5½oz cheddar, grated
100g/3½oz cherry tomatoes, quartered
salt and freshly ground black pepper
To serve
4 spring onions, finely chopped
coriander
sliced chillies
lime wedges
soured cream
Method:
1. Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a frying pan over a medium heat, add the onion & cook for 3–5 minutes until soft & translucent.
2. Increase the heat & add the mince beef, paprika, cumin & chilli powder. Cook for 5-10 minutes, stirring occasionally, until the beef is browned.
3. Reduce the heat to medium & add the black beans, stirring gently, until the beans are heated through. Season with salt & pepper.
4. Line the base of a large ovenproof dish or baking tray with a single layer of tortilla chips, then top with half of the beef mixture, then half the cheddar & half the cherry tomatoes. Add a second layer of tortilla chips, then top with the remaining beef & cheese. Transfer to the oven & cook for 8–10 mins, until the cheese has melted.
5. Remove the nachos from the oven & top with the remaining cherry tomatoes, spring onions, coriander & chilli. Serve hot with the soured cream & lime wedges.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.