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HOW TO PREPARE GRASSFED STRIPLOIN STEAK SANDWHICH?

by Aussie Meat August 15, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Sirloin Steak Sandwhich

Product(s):

NZ PREMIUM GRASS-FED STRIPLOIN STEAK (SIRLOIN, ~2CM|2.5CM THICKNESS, 280G | 350G)

Preparation Time: 15 mins / Cook: 30 mins / Serving: 4

Ingredients:

For the Steaks
2 X NZ PREMIUM GRASS-FED STRIPLOIN STEAK (SIRLOIN, ~2CM|2.5CM THICKNESS, 280G | 350G)
3 garlic cloves, crushed
juice 1 lime
1 tbsp extra-virgin olive oil
4 thyme sprigs, leaves stripped
1 French baguette, cut into 4
For the Dressing
1 red pepper
1 red chilli
1 red onion, thickly sliced
1 large tomato
juice ½ lime
1 tbsp extra-virgin olive oil
¼ tsp cumin seeds

Method:

1. To make the relish, fire up the barbecue &, while it’s blazing, char the pepper & chilli. Put in a bowl & cover with cling film. Meanwhile, char the red onion &tomato. When cool enough to handle, peel the tomato, then peel & deseed the pepper & chilli (leave in the chilli seeds if you want to add some heat). Tip the charred veg into a food processor with the lime, oil & cumin seeds, then season & pulse a couple of times to keep it chunky, or leave the machine running to make a smooth relish.
2. For the steaks, mash the garlic with the lime juice, olive oil &thyme, then spread over the meat. When the coals are ashen, cook the steaks for 4 mins on each side for medium-rare, adding or subtracting 1 min either way to cook to your liking. Leave to rest for 5 mins, then carve into thick slices. Put the steaks on a board with the baguette, lettuce, relish & Tarragon & mustard mayonnaise, & let everyone assemble their own sandwich.
3. Plate with all your favourite salads and dressings.



Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.