Greek Beef Tortellini Recipe

A hearty, comforting pasta skillet loaded with savoury beef mince, tender cheese tortellini, and sweet zucchini in a rich tomato sauce. Tossed with tangy Greek olives, creamy pockets of crumbled feta, and fresh basil, this vibrant Italian-style meal comes together in no time for the ultimate quick and delicious family dinner.

Ingredients

• 500g beef mince

• 1/4 teaspoon pepper

• 2 medium tomatoes, chopped

• 1/2 cup cubed feta cheese

• 1/2 cup pitted Greek olives, halved

• 2 tablespoons minced fresh basil, divided

• 1 package (538gms) cheese tortellini

• 1 medium zucchini, sliced

• 1 small red onion, chopped

• 3 cups tomato spaghetti sauce

• 1/2 cup water

Instructions

1. Cook tortellini according to package directions. Meanwhile, in a large pan, cook the beef, zucchini & onion over medium heat until meat is no longer pink.
2. Drain tortellini, add to pan. Stir in the water & pepper. Bring to a boil. Reduce heat, simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. sprinkle with remaining basil.