Product(s):
Spanish Hormone Free Duroc Pork Baby Back Ribs
Posted by Aussie Meat and for this fabulous recipe, we thank NYT Cooking for the recipe link https://cooking.nytimes.com/recipes/1017535-grilled-baby-back-ribs
How to prepare Grilled Baby Back Ribs?
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
4 servings
Ingredients:
- 1 cup barbecue sauce
- 2 racks baby back pork ribs, about 2¼ pounds each
- Salt and pepper, to taste
Instructions:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, combine barbecue sauce with 1 cup of water and stir to combine. Set aside.
- Sprinkle the ribs generously with salt and pepper, put them on the grill directly over the coals and cook for 25 to 30 minutes, turning once every 5 minutes or so, and basting with the thinned barbecue sauce, until a peek inside shows that the meat no longer has any pink at the center.
- Take the racks of ribs off the grill, cut them into individual ribs, and serve.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.