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How to prepare Grilled Baby Back Ribs?

by Aussie Meat July 11, 2020

Spanish Duroc Pork Baby Back Ribs | Grilled Baby Back Ribs | Meat Delivery | Seafood Delivery | Online Butcher | south stream market | meat market

Buy Product(s): Spanish Duroc Pork Baby Back Ribs

Preparation:

Preparation Time: 15 mins

Cooking Time: 30 mins

Serving: 4                    

Ingredients:

  • 1 cup barbecue sauce
  • 2 racks baby back pork ribs, about 2¼ pounds each
  • Salt and pepper, to taste

Instructions:

  1. Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
  2. Meanwhile, combine barbecue sauce with 1 cup of water and stir to combine. Set aside.
  3. Sprinkle the ribs generously with salt and pepper, put them on the grill directly over the coals and cook for 25 to 30 minutes, turning once every 5 minutes or so, and basting with the thinned barbecue sauce, until a peek inside shows that the meat no longer has any pink at the center.
  4. Take the racks of ribs off the grill, cut them into individual ribs, and serve.

Posted by Aussie Meat and for this fabulous recipe, we thank NYT Cooking for the recipe link https://cooking.nytimes.com/recipes/1017535-grilled-baby-back-ribs





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.