order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Grilled Flanken Cut Short Ribs?

by Aussie Meat June 20, 2020

Grilled Flanken Cut Short Ribs | US Certified (USDA) Premium Black Angus Short Rib Flanken Cut | Meat Delivery

Buy Product(s): US Certified (USDA) Premium Black Angus Short Rib Flanken Cut

Preparation:

Preparation Time: 5 mins

Cooking Time: 10 mins

Serving: 6

Ingredients:

  • 3 lb. (1.5 kg) flanken-cut beef short ribs
  • Kosher salt and freshly ground pepper
  • 2 tsp. garlic powder
  • 2 tsp. sweet paprika
  • Flaky sea salt for sprinkling

Instructions:

  1. Prepare a medium-hot fire in a grill.
  1. Season the short ribs with kosher salt and pepper, then sprinkle all over with the garlic powder and paprika. Arrange the ribs on the grill and cook, turning once, until charred and cooked through, about 3 minutes per side.
  1. Transfer the short ribs to a carving board, cover loosely with aluminium foil and let rest for 5 minutes. Arrange the short ribs on a platter, sprinkle with flaky sea salt and serve. Serves 6.

Posted by Aussie Meat and for this fabulous recipe, we thank Williams Sonoma for the recipe link https://www.williams-sonoma.com/recipe/grilled-flanken-cut-short-ribs.html





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.