How To Prepare Grilled Pork Chops?

Product(s):

Australian Hormone Free Pork Chops French Cut

Australian Hormone Free Pork Chops French Cut | Buy 9 Get 1 Free

Spanish Hormone Free Duroc Pork Chops French Cut

Preparation Time: 8 hr 5 mins Cooking Time: 25 mins Serving: 4

Ingredients:

• 4 pork chops (about 1/2-inch thick)
• Seasoning, recipe follows
• BBQ Sauce, recipe follows

   Seasoning

• 1 cup paprika
• 3 1/2 tablespoons sugar
• 1/2 teaspoon onion powder

   BBQ Sauce

• 2 cups ketchup
• 1 cup of water
• 6 tablespoons brown sugar
• 5 tablespoons white sugar
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons dry mustard powder
• 1 1/2 teaspoons paprika
• 1/2 lemon, juiced
• 1 teaspoon Worcestershire sauce
• 1/2 cup apple cider vinegar
• 1 teaspoon light corn syrup

Instructions:

1. Apply the Seasoning to each pork chop. Place pork chops in a large freezer-safe plastic bag. Pour 2 cups of BBQ sauce into bag. Marinate in refrigerator for 8 hours.
2. Place pork chops on the grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
3. Mix all ingredients together in a small bowl for the seasoning.
4. Combine all of the sauce ingredients in a large saucepan or Dutch oven.
5. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
6. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.

Posted by Aussie Meat and for this fabulous recipe, we thank Food Network for the recipe link https://www.foodnetwork.com/recipes/grilled-pork-chops-recipe-1947829