Grilled Pork Chops Recipe

How To Prepare Grilled Pork Chops?

Ingredients:

• 4 pork chops (about 1/2-inch thick)

• Seasoning, recipe follows

• BBQ Sauce, recipe follows

Seasoning

• 1 cup paprika

• 3 1/2 tablespoons sugar

• 1/2 teaspoon onion powder

• 1/2 teaspoon onion powder

BBQ Sauce

• 2 cups ketchup

• 1 cup of water

• 6 tablespoons brown sugar

• 5 tablespoons white sugar

• 1 1/2 teaspoons freshly ground black pepper

• 1 1/2 teaspoons onion powder

• 1 1/2 teaspoons dry mustard powder

• 1 1/2 teaspoons paprika

• 1/2 lemon, juiced

• 1 teaspoon Worcestershire sauce

• 1/2 cup apple cider vinegar

• 1 teaspoon light corn syrup

Instructions:

1. Apply the Seasoning to each pork chop. Place pork chops in a large freezer-safe plastic bag. Pour 2 cups of BBQ sauce into bag. Marinate in refrigerator for 8 hours.
2. Place pork chops on the grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
3. Mix all ingredients together in a small bowl for the seasoning.
4. Combine all of the sauce ingredients in a large saucepan or Dutch oven.
5. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
6. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.