order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Grilled Pork Chops?

by Aussie Meat May 25, 2020

Grilled Pork Chops | Spanish Duroc Pork Chops French Cut | Meat Delivery

Buy Product(s): Spanish Duroc Pork Chops French Cut

Preparation:

Preparation Time: 8 hr 5 mins

Cooking Time: 25 mins

Serving: 4

Ingredients:

  • 4 pork chops (about 1/2-inch thick)
  • Seasoning, recipe follows
  • BBQ Sauce, recipe follows

   Seasoning

  • 1 cup paprika
  • 3 1/2 tablespoons sugar
  • 1/2 teaspoon onion powder

   BBQ Sauce

  • 2 cups ketchup
  • 1 cup of water
  • 6 tablespoons brown sugar
  • 5 tablespoons white sugar
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dry mustard powder
  • 1 1/2 teaspoons paprika
  • 1/2 lemon, juiced
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup apple cider vinegar
  • 1 teaspoon light corn syrup

Instructions:

  1. Apply the Seasoning to each pork chop. Place pork chops in a large freezer-safe plastic bag. Pour 2 cups of BBQ sauce into bag. Marinate in refrigerator for 8 hours.
  2. Place pork chops on the grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
  3. Mix all ingredients together in a small bowl for the seasoning.
  4. Combine all of the sauce ingredients in a large saucepan or Dutch oven.
  5. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
  6. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.

Posted by Aussie Meat and for this fabulous recipe, we thank Food Network for the recipe link https://www.foodnetwork.com/recipes/grilled-pork-chops-recipe-1947829





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.