Juicy, extra-large Australian prawns split and grilled until golden, slathered in an aromatic tarragon garlic butter and finished with a bright, zesty lime salt rub.
Prep Time:
10 mins
Cook Time:
1 hr
and 10 mins
Total Time:
1 hr
and 20 mins
Yield:
4 servings
Ingredients
- 100g butter softened
- 2 cloves garlic, crushed
- 2 tablespoons chopped tarragon leaves
- ½ teaspoon chilli flakes
- 24 extra-large green Australian prawns
- 2 teaspoons sea salt
- 1 tablespoon finely grated lime rind
- Lime wedges to serve
Instructions
- Place butter, garlic, tarragon and chilli into a bowl and mix to combine.
- Halve the prawns lengthways and clean.
- Spread the butter over prawn meat and place on a metal tray.
- Combine salt and lime rind and sprinkle over prawns.
- Serve with extra melted garlic butter and fresh lime wedges.
- Cook prawns under a hot grill for 2-3 minutes or until golden and cooked through.
Nutrition Information
Calories: 1420kcal, Fat: 96g, Saturated Fat: 58g, Carbohydrates: 8g, Sugar: 2g, Protein: 132g, Fiber: 1g, Sodium: 5640mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.