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How to prepare Grilled Prawns with Tarragon and Garlic Butter?

by Aussie Meat January 21, 2020

Grilled Prawns with Tarragon and Garlic Butter | Australian Tiger Prawn


Preparation Time: 10mins

Cooking Time: 1hr 10 mins

Serving: 4


  • 100g butter softened
  • 2 cloves garlic, crushed
  • 2 tablespoons chopped tarragon leaves
  • ½ teaspoon chilli flakes
  • 24 extra-large green Australian prawns
  • 2 teaspoons sea salt
  • 1 tablespoon finely grated lime rind
  • Lime wedges to serve


  1. Place butter, garlic, tarragon and chilli into a bowl and mix to combine.
  2. Halve the prawns lengthways and clean.
  3. Spread the butter over prawn meat and place on a metal tray.
  4. Cook prawns under a hot grill for 2-3 minutes or until golden and cooked through.
  5. Combine salt and lime rind and sprinkle over prawns.
  6. Serve with extra melted garlic butter and fresh lime wedges.

 Posted by Aussie Meat and for this fabulous recipe, we thank Australian Prawns for the recipe link is                                                                                 https://www.australianprawns.com.au/grilled-prawns-with-tarragon-and-garlic-butter/

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.