November 25, 2019

How To Prepare Grilled Sweet-And-Sour Scallops?

By Aussie Meat
How to prepare Grilled Sweet-and-Sour Scallops | Aussie Meat recipes framers market fresh | Hong Kong's Best Meat delivery HK


Canadian Wild Catch Scallops

Canadian Wild Catch Scallops (20/30 Large) | Buy 9 Get 1 Free

Canadian Wild Catch Scallops (10/20 Large) | Buy 9 Get 1 Free

Japanese Hokkaido X-Large Scallops

Japanese Hokkaido X-Large Scallops | Buy 9 Get 1 Free

Preparation time: 10 mins Cooking time: 6 mins Serving:  6


  • 1/4 cup rice wine 
  • 1 tablespoon grated fresh ginger 
  • 1 1/2 pounds sea scallops, drained 
  • 1/4 cup firmly packed brown sugar 
  • 1/4 cup ketchup 
  • 1/4 cup chicken broth 
  • 2 tablespoons rice vinegar 
  • 2 tablespoons soy sauce 
  • 1 teaspoon cornstarch 
  • 1 teaspoon sesame oil 
  • 2 garlic cloves, minced 
  • 1/4 to 1/2 teaspoon ground red pepper (optional) 
  • Hot cooked rice 
  • Fresh parsley, chopped 
  • Garnish: green onion strips


  1. Stir together rice wine and grated fresh ginger.
  2. Place scallops in a shallow dish or heavy-duty zip-top plastic bag. Add wine mixture; cover or seal, and chill for 30 minutes, turning once.
  3. Soak 6 (12-inch) wooden skewers in warm water for 30 minutes. Drain.
  4. Bring 1/4 cup brown sugar, ketchup, chicken broth, rice vinegar, soy sauce, cornstarch, sesame oil, minced garlic, and, if desired, red pepper to a boil in a saucepan over medium heat, stirring constantly. Boil 1 minute; remove from heat, and set aside.
  5. Remove scallops from marinade, discarding marinade. Thread scallops 1/2 inch apart onto skewers.
  6. Grill, covered with grill lid, over medium heat (300° to 350°) 2 to 3 minutes on each side.
  7. Brush scallops with brown sugar sauce, and serve immediately with remaining sauce. Serve scallops over hot cooked rice with chopped fresh parsley. Garnish, if desired.
Posted by Aussie Meat and for this fabulous recipe, we thank SOUTHERN LIVING for the link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.