October 28, 2021

How To Prepare Halloween Mince Meat Ghoul-Ash?

By Aussie Meat
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Preparation Time: 20 mins Cooking Time: 50 mins Serving: 6

  • 1 kg beef mince
  • 2 sweet red peppers (look for rectangular shaped field peppers as opposed to small round bell peppers)
  • Salt and freshly ground black pepper
  • About 3 tablespoons Worcestershire sauce
  • 2 tablespoons sweet Hungarian paprika
  • 2 teaspoons hot paprika, or ground red pepper or chili powder
  • 2 tablespoons fresh rosemary leaves, finely chopped
  • 1 tablespoon fresh marjoram leaves, chopped, or 1 teaspoon dried
  • 3 to 4 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 2 tablespoons tomato paste
  • 2 cups chicken or beef stock
  • 1 cup tomato sauce, tomato puree or passata
  • 1 pound extra-wide egg noodles
  • 3 tablespoons butter, diced
  • 1/4 cup chopped flat-leaf parsley
  • Creme fraiche, for garnish


  1. Char the peppers evenly under a hot grill, or over an open flame on the stovetop. Place in a bowl & cover; cool to handle. Peel the peppers & chop. 
  2. Heat the the pan or a large Dutch oven dish over medium-high heat. Pat the meat dry & add to the pan. Brown & crumble the meat, then season with the Worcestershire, sweet paprika, hot paprika, rosemary, marjoram & some salt & pepper. Add the garlic & onions, & cook until the onions are tender, another 7 to 8 minutes. Next, add the tomato paste & stir 1 minute. Add the roasted peppers, stock & tomato sauce. Simmer to thicken. Cool & store for a make-ahead meal. Reheat over medium heat stirring frequently.
  3. To serve, heat water to a boil. Salt the water, & cook the egg noodles to al dente. Reserve 1/3 cup of the starchy water & drain. Then return the pasta to the hot pot. Add the butter, parsley & some salt. Toss to combine & melt the butter. Add some starchy water if the noodles begin to stick together. 
  4. Serve the goulash in shallow bowls, nested in the parsley egg noodles, and top with a dollop of creme fraiche.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.