Herbed Orange Roughy Recipe

A light and zesty white fish dish featuring delicate orange roughy fillets brushed with a bright lemon and thyme butter. The addition of paprika and garlic powder provides a subtle warmth and beautiful colour, whether finished on the grill or under the broiler.

Posted by Aussie Meat and for this fabulous recipe, we thank Taste of Home for the recipe link is https://www.tasteofhome.com/recipes/herbed-orange-roughy/

Ingredients

• 2 tablespoons lemon juice

• 1 tablespoon butter, melted

• 1/2 teaspoon dried thyme

• 1/2 teaspoon grated lemon zest

• 1/4 teaspoon salt

• 1/4 teaspoon paprika

• 1/8 teaspoon garlic powder

• 4 orange roughy fillets (6 ounces each)

Instructions

1. In a small shallow bowl, combine the first seven ingredients, dip fillets on both sides in lemon mixture.
2. Lightly oil the grill rack. Grill, covered, over medium-hot heat or broil 4 in, from the heat for 5-10 minutes or until fish flakes easily with a fork.