Product(s):
Ocean Catch NZ Premium Hoki Fillets Classic Crumbed
How To Prepare Hoki Crumbed Fillets With Homemade Chips?
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
6 servings
Ingredients:
- 1 Hoki classic crumbed fillets
- 6 large floury potatoes, such as Maris Piper, King Edward, Desirée (about 1.6kg)
- 2 tbsp olive oil
- 1 tsp celery salt
- sea salt, to serve
Instructions:
- Cook Hoki classic crumbed fillets following the directions on the packaging for your cooking method whilst preparing the simple homemade chips.
- Heat the oven to 200C/180C fan/gas 6. Peel the potatoes & cut them into long chip shapes – the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap & pat dry with a tea towel.
- Spread the chips on a large non-stick baking tray & toss with the olive oil & celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one.
- Roast for 45-50 mins, turning now & then. When cooked they should be golden brown & crisp with a light fluffy centre. Scatter on sea salt to serve.
- Serve with the Hoki Classic Crumbed Fillets.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.