December 15, 2022

How To Prepare Hoki Crumbed Fillets With Sweet And Sour Vegetables?

By Aussie Meat
| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans |Ready Meals | Hoki

Product(s):
Ocean Catch NZ Premium Hoki Fillets Classic Crumbed

Ocean Catch NZ Premium Hoki Fillets Classic Crumbed | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 25 mins Serving: 4

Ingredients:

  • 6 Hoki classic crumbed fillets
  • 425 g can Pineapple Pieces in syrup, drained and syrup reserved
  • 2 Tbsp Tomato Sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp malt vinegar
  • 750 g bag frozen Stir-fry Mix
  • 2 Tbsp cornflour

Method:

  1. Cook Hoki classic crumbed fillets following the directions on the packaging for your cooking method whilst preparing the simple sweet and sour vegetables.
  2. Pour reserved pineapple syrup into a deep frying pan. Add Tomato Sauce, brown sugar & malt vinegar. Stir & bring to the boil. Add frozen Stir-fry and Pineapple Pieces. Mix well, cover & return sauce to the boil.
  3. Mix cornflour with 2 tablespoons of cold water & stir into the vegetables. Continue cooking until vegetables are crisp & tender. Serve vegetables & sauce over the baked Hoki fillets.
Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.