Product(s):
Ocean Catch NZ Premium Hoki Fillets Classic Crumbed
How To Prepare Hoki Crumbed Fillets With Sweet And Sour Vegetables?
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
4 servings
Ingredients:
- 6 Hoki classic crumbed fillets
- 425 g can Pineapple Pieces in syrup, drained and syrup reserved
- 2 Tbsp Tomato Sauce
Instructions:
- Cook Hoki classic crumbed fillets following the directions on the packaging for your cooking method whilst preparing the simple sweet and sour vegetables.
- Pour reserved pineapple syrup into a deep frying pan. Add Tomato Sauce, brown sugar & malt vinegar. Stir & bring to the boil. Add frozen Stir-fry and Pineapple Pieces. Mix well, cover & return sauce to the boil.
- Mix cornflour with 2 tablespoons of cold water & stir into the vegetables. Continue cooking until vegetables are crisp & tender. Serve vegetables & sauce over the baked Hoki fillets.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.