Hoki Fillets In Tempura Batter With Minted Peas Recipe

How To Prepare Hoki Fillets In Tempura Batter With Minted Peas?

Ingredients:

• 6 Hoki fillets in tempura batter

• 1 small onion or 2-3 green onions

• 1-2 tablespoons vegetable oil or butter

• 1 lb frozen or fresh green peas

• 1/2 teaspoon dried mint or 1-2 teaspoons of fresh chopped mint

• 1/2 teaspoon salt and pepper or to taste

• enough water to barely cover the peas

• Optional: lemon juice when you serve them

Instructions:

1. Cook the Ocean Catch Hoki Fillets in Tempura Batter following the directions on the packaging for your cooking method whilst preparing the Minted Peas
2. In a pan, add the chopped onion & sauté it in oil/butter for a few minutes until becomes translucent.
3. Add the green peas & enough water to barely cover them.
4. Add salt & pepper to taste & let the peas simmer until they get soft but not mushy.(about 5-7 minutes)
5. When peas are soft, add the chopped mint or the dried one.
6. Serve the peas as a side dish next to the battered fish fillets.