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order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

| NEWSLETTERS

HOW TO PREPARE HOKI FISH WITH PARMESAN CRUST?

by Aussie Meat November 04, 2021

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | VIPoints

PRODUCT(S):

OCEAN CATCH NEW ZEALAND HOKI BONELESS AND SKINLESS FILLETS (440G, 4 PIECES/PACK)

Preparation Time: 10 mins Cook Time: 10 mins / Serving: 4

Ingredients:

1 x Pack of OCEAN CATCH NEW ZEALAND HOKI BONELESS AND SKINLESS FILLETS (440G, 4 PIECES/PACK)
1 large egg beaten
1 cup breadcrumbs (homemade )
1/4 cup Parmesan cheese (grated)
Iceberg Lettuce
Capers
Lime juice

Method:

1. Dip fillet in egg then coat with blended Parmesan cheese & the homemade breadcrumbs.
2. Your can then oven cook by placing the fish on a greased baking tray & press in any left over breadcrumbs if you like.
3. Spray the top with oil or drizzle on some oil or melted butter then bake in a hot oven until cooked through & golden.
4. Or you can pan fry until golden.
5. Serve on a bed of iceberg lettuce sprinkled with capers & a splash of lime juice.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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