November 04, 2021

How To Prepare Hoki Fish With Parmesan Crust?

By Aussie Meat
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Ocean Catch New Zealand Hoki Boneless and Skinless Fillets

Ocean Catch New Zealand Hoki Boneless and Skinless Fillets | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4

  • 4 Hoki fillets
  • 1 large egg beaten
  • 1 cup breadcrumbs (homemade )
  • 1/4 cup Parmesan cheese (grated)
  • Iceberg Lettuce
  • Capers
  • Lime juice
  1. Dip fillet in egg then coat with blended Parmesan cheese & the homemade breadcrumbs.
  2. Your can then oven cook by placing the fish on a greased baking tray & press in any left over breadcrumbs if you like.
  3. Spray the top with oil or drizzle on some oil or melted butter then bake in a hot oven until cooked through & golden.
  4. Or you can pan fry until golden.
  5. Serve on a bed of iceberg lettuce sprinkled with capers & a splash of lime juice.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.