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How to prepare Instant Pot Asian Style Short Ribs?

by Aussie Meat June 20, 2020

Instant Pot Asian-Style Short Ribs | Hot Pot | US Certified (USDA) Angus Boneless Short-Rib Slices | Meat Delivery

Buy Product(s): Hot Pot | US Certified (USDA) Angus Boneless Short-Rib Slices

Preparation:

Preparation Time: 10 mins

Cooking Time: 30 mins

Serving: 6

Ingredients:

  • 1 Tbs. sesame oil
  • 2 tsp. minced garlic
  • 2 tsp. minced fresh ginger
  • 1 Tbs. chilli garlic sauce
  • 1/4 cup (1 oz./30 g) thinly sliced green onions, white and light green portions, plus more for garnish
  • 1/4 cup (2 fl. oz./60 ml) honey
  • 2/3 cup (5 fl. oz./160 ml) low-sodium soy sauce
  • 2/3 cup (5 fl. oz./160 ml) water
  • 3 lb. (1.5 kg) flanken-cut beef short ribs, each about 1/2 inch (12 mm) thick
  • 1/3 cup (3 fl. oz./80 ml) hoisin sauce

Instructions:

  1. In an Instant Pot, combine the sesame oil, garlic, ginger, chilli garlic sauce, the 1/4 cup green onions, the honey, soy sauce and water. Add the short ribs and toss to coat. Submerge the ribs as much as possible in the liquid.
  1. Lock the lid in place and turn the valve to “sealing.” Set the Instant Pot to cook at high pressure for 20 minutes.
  1. When the pressure cooking is complete, turn the valve to “venting” to manually release the steam. When the steam stops, carefully remove the lid. Transfer the short ribs to a platter and cover loosely with aluminium foil.
  1. Using a large spoon, skim the excess fat off the sauce. Set the Instant Pot to “sauté” and simmer the sauce until it is reduced to about 1 cup (8 fl. oz./250 ml), about 10 minutes. Turn off the heat and stir in the hoisin sauce. Pour the sauce over the short ribs, garnish with sliced green onions and serve immediately. Serves 6.

Posted by Aussie Meat and for this fabulous recipe, we thank Williams Sonoma for the recipe link https://www.williams-sonoma.com/m/recipe/instant-pot-asian-style-short-ribs.html





Aussie Meat
Aussie Meat

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Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.