order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Referrals | Redeem


order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Referrals | Redeem


How to Prepare Italian Sausage Baby Back Ribs?

by Aussie Meat September 05, 2020

Meat delivery | Seafood delivery | Butcher | South Stream Farmers Market

Buy Product(s): Spanish Duroc Pork Baby Back Ribs


Preparation Time: 20 mins

Cooking Time: 3hrs 40 mins

Serving: 8

  • 2 racks baby back ribs, trimmed
  • Spice rub:
  • 1 tablespoon fennel seeds
  • 1 tablespoon ground black pepper
  • 1 tablespoon white sugar
  • 1 tablespoon garlic salt
  • 1 tablespoon kosher salt
  • ½ teaspoon cayenne pepper
  • Glaze:
  • ⅓ cup brown sugar
  • ⅓ cup of orange juice
  • ⅓ cup of rice wine vinegar
  • 1 tablespoon orange zest
  • 2 teaspoons hot chile paste, or to taste


  1. Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with aluminium foil.
  2. Combine fennel seeds, black pepper, sugar, garlic salt, kosher salt, and cayenne pepper in a small bowl.
  3. Place rib racks on the prepared baking sheet; cut several shallow slits in the membrane along the backs of the ribs with a sharp paring knife. Rub fennel seed mixture on both sides of ribs
  4. Bake in the preheated oven for 1 1/2 hours. Flip ribs and bake until a fork inserts easily between the bones, 1 to 1 1/2 hours. Set aside to cool completely, about 1 hour.
  5. Combine brown sugar, orange juice, vinegar, orange zest, and hot chile paste in a saucepan over medium heat. Bring to a boil, reduce heat and simmer until reduced by half, about 5 minutes.
  6. Increase oven temperature to 425 degrees F (220 degrees C) and line a baking sheet with aluminium foil.
  7. Cut rib racks into individual ribs; toss with glaze in a large bowl until evenly coated. Place ribs on the prepared baking sheet. Reserve any additional glaze in the bowl for basting.
  8. Bake glazed ribs for 5 minutes. Flip, brush with remaining glaze and bake until browned, 5 to 10 minutes.

Posted by Aussie Meat and for this fabulous recipe, we thank All Recipes for the recipe link https://www.allrecipes.com/recipe/231005/italian-sausage-baby-back-ribs/

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.