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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Italian Style Pork Chops?

by Aussie Meat August 01, 2020

Spanish Duroc Pork Chops French Cut | Italian Style Pork Chops | Meat Delivery | Seafood Delivery | Butcher

Buy Product(s): Spanish Duroc Pork Chops French Cut

Preparation:

Preparation Time: 15 mins

Cooking Time: 15 mins

Serving: 4

Ingredients:

  • 2 medium green peppers, cut into 1/4-inch strips
  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon plus 1-1/2 teaspoons olive oil, divided
  • 4 boneless pork loin chops (6 ounces each)
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon pepper, divided
  • 2 cups marinara or spaghetti sauce
  • 1 can (3-1/2 ounces) sliced ripe olives, drained

Instructions:

  1. In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm.
  2. Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.

Posted by Aussie Meat and for this fabulous recipe, we thank Taste of Home for the recipe link https://www.tasteofhome.com/recipes/italian-style-pork-chops/





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.