order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem


How to prepare Jerk Chicken?

by Aussie Meat March 20, 2020

Jerk Chicken | US Free Range and Organic Chicken Thigh Fillets

Buy Product(s): US Free Range and Organic Chicken Thigh Fillets


Preparation Time: 10 mins

Cooking Time: 30 mins

Serving: 6


  Jerk chicken thighs

  • 6 chicken thighs

  • 1 drizzle extra virgin olive oil

  • 1 pinch salt and pepper

  • 2 tsp fresh thyme, chopped

  • 1 sprig spring onion, sliced on an angle

   Caribbean Jerk Sauce

  • 100ml water

  • 1 clove garlic, micro planed

  • 4 small fresh chillies, with seeds, sliced in half

  • 2 tbsp. cup tomato paste

  • 1/4 cup coconut sugar

  • 2-3 tbsp. apple cider vinegar

  • ¼ cup sriracha hot sauce

  • ¼ cup coconut amino sauce or soy sauce

   Jerk Spice Mix

  • 1 tsp chilli, dried

  • 1 tsp thyme, dried

  • 1 tsp allspice

  • 1 tsp cinnamon, ground

  • 1 tsp clove, ground

  • 1 pinch pepper


1.    Heat oven to 180°C.

2.    Make jerk spice mix by combining dried clove, cinnamon, allspice, thyme, chilli and pepper.

3.    Place the chicken thighs, seasoned with salt and spice mix, skin side down in a low to medium heat pan. Add in olive oil and fresh thyme. Brown it in the pan for 5 – 10 minutes then flip.

4.    While the chicken is browning, prepare the sauce.

5.    Combine all sauce ingredients in a medium bowl. Transfer to the fry pan with chicken. Bring to a simmer and cook for 10 minutes.

6.    Place frypan in the oven for 20 minutes, or until cooked. Serve with a sprinkle of spring onion.

Posted by Aussie Meat and for this fabulous recipe, we thank Good Chef Bad Chef for the recipe link is https://www.goodchefbadchef.com.au/our-recipe/jerk-chicken/

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.