order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare John Dory With Smoked Paprika?

by Aussie Meat July 03, 2020

John Dory With Smoked Paprika | Ocean Catch New Zealand John Dory Fillet Boneless And Skinless | Meat Delivery

Buy Product(s): Ocean Catch New Zealand John Dory Fillet Boneless And Skinless

Preparation:

Preparation Time: 5 mins

Cooking Time: 8 mins

Serving: 2

Ingredients:

  • 1/4 cup softened butter
  • 1 tsp smoked paprika
  • 1 tbsp Olive Oil
  • 4 pcs John Dory fillets 180 g each
  • TT Salt
  • 1 pc lemon sliced into wedges

Instructions:

  1. Mix together the butter and paprika then set aside. Heat a non-stick pan until it becomes very hot then add the olive oil. Season fish with salt and place the fillets unto the pan, skin side down. For it not to curl, press the fish firmly against the pan for one minute.
  2. Cook for two minutes then flip. After flipping, place the butter into the pan and start basting the fish with the butter. Baste the fish for 2 more minutes.
  3. Remove from the pan and serve with lemon wedges.

Posted by Aussie Meat and for this fabulous recipe, we thank Your Budget Queen for the recipe link https://yourbudgetqueen.com/john-dory-with-smoked-paprika/





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.