July 03, 2020

How To Prepare John Dory With Smoked Paprika?

By Aussie Meat
John Dory With Smoked Paprika | Ocean Catch New Zealand John Dory Fillet Boneless And Skinless | Meat Delivery


Ocean Catch New Zealand John Dory Fillet Boneless and Skinless

Preparation Time: 5 mins Cooking Time: 8 mins Serving: 2


  • 1/4 cup softened butter
  • 1 tsp smoked paprika
  • 1 tbsp Olive Oil
  • 4 pcs John Dory fillets 180 g each
  • TT Salt
  • 1 pc lemon sliced into wedges


  1. Mix together the butter and paprika then set aside. Heat a non-stick pan until it becomes very hot then add the olive oil. Season fish with salt and place the fillets unto the pan, skin side down. For it not to curl, press the fish firmly against the pan for one minute.
  2. Cook for two minutes then flip. After flipping, place the butter into the pan and start basting the fish with the butter. Baste the fish for 2 more minutes.
  3. Remove from the pan and serve with lemon wedges.

Posted by Aussie Meat and for this fabulous recipe, we thank Your Budget Queen for the recipe link https://yourbudgetqueen.com/john-dory-with-smoked-paprika/

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.