June 15, 2021

How To Prepare Lamb Leg With Garlic And Rosemary?

By Aussie Meat
Lamb leg recipe | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets


NZ Premium Grass-Fed Boneless Lamb Leg Roast

NZ Premium Grass-Fed Bone-In Lamb Leg Roast

Preparation Time: 5 mins Cooking Time: 100-120 mins Serving: 8


  • boneless or bone lamb leg, remove fat to about quarter inch thick, tie lamb
  • 4 cloves of garlic 
  • 1 tablespoon of salt
  • 2 tablespoons rosemary chopped
  • 1/2 teaspoon black pepper
  • 1/4 cup red wine or beef stock


  1. Pat lamb dry & score fat by making shallow cuts all over with tip of a sharp knife.
  2. Crush garlic to a paste add salt use a mortar & pestle (or mince & mash with a heavy rolling pin) & stir together with rosemary & pepper.
  3. Put lamb in a lightly oiled roasting pan, rub paste all over lamb. Rest at room temperature 30 minutes.
  4. Preheat oven to 350°F.
  5. Roast lamb in oven until 130°F, 90 to 120 minutes. Transfer to a cutting board & let rest 15 to 25 minutes.
  6. Add wine or beef stock to pan and deglaze by boiling over moderately high heat, stirring & scraping up brown bits, 1 minute.
  7. Season pan juices with salt and pepper and ready to serve with lamb.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.