Last updated on April 17, 2025

Lamb Moussaka Recipe

By Aussie Meat
How To Prepare Lamb Moussaka? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

Product(s):
NZ Premium Grass-Fed Lamb Mince
NZ Premium Grass-Fed Lamb Mince | Buy 9 Get 1 Free


How To Prepare Lamb Moussaka?

Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Yield:
4 servings

Ingredients:

  • 500g lamb mince
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 400g/14oz can chopped plum tomatoes
  • 2 tbsp tomato purée
  • 2 tsp ground cinnamon
  • 200g/7oz jar chargrilled aubergines in olive oil, drained and chopped
  • 200g/7oz pack feta cheese, crumbled
  • 3 tbsp fresh mint, chopped

Instructions:

  1. Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion & garlic & fry until soft. Add the mince & stir fry for 3-4 minutes until browned.
  2. Season & simmer: Tip the tomatoes into the pan & stir in the tomato purée & cinnamon, then season generously with salt & pepper. Leave the mince to simmer for 20 minutes, adding the aubergines after 10 minutes.
  3. To serve: Sprinkle the crumbled feta cheese & chopped mint over the mince. Bring the moussaka to the table as the feta melts & serve it with a mixed salad and toasted pitta.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.