Product(s):
NZ Premium Grass-Fed Lamb Mince
NZ Premium Grass-Fed Lamb Mince | Buy 9 Get 1 Free
How To Prepare Lamb Moussaka?
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
4 servings
Ingredients:
- 500g lamb mince
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 400g/14oz can chopped plum tomatoes
- 2 tbsp tomato purée
- 2 tsp ground cinnamon
- 200g/7oz jar chargrilled aubergines in olive oil, drained and chopped
- 200g/7oz pack feta cheese, crumbled
- 3 tbsp fresh mint, chopped
Instructions:
- Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion & garlic & fry until soft. Add the mince & stir fry for 3-4 minutes until browned.
- Season & simmer: Tip the tomatoes into the pan & stir in the tomato purée & cinnamon, then season generously with salt & pepper. Leave the mince to simmer for 20 minutes, adding the aubergines after 10 minutes.
- To serve: Sprinkle the crumbled feta cheese & chopped mint over the mince. Bring the moussaka to the table as the feta melts & serve it with a mixed salad and toasted pitta.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.