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How to prepare Lemon Cod Fish?

by Aussie Meat March 27, 2020

Lemon Cod Fish | Ocean Catch US Black Cod Steak Skin-On

Buy Product(s): Ocean Catch US Black Cod Steak Skin-On

Preparation:

Preparation Time: 35 mins

Cooking Time: 45 mins

Serving: 1

Ingredients:

     Rice

  • Yellow Onion 1/2 Cup
  • Celery 1/2 Cup
  • Thyme 1/2 Tsp
  • Soy Sauce 1/2 Tsp
  • Wild Rice 1 Cup
  • Chicken Broth 2 Cup

      Cod Fish

  • Cod Fish 2 lb.
  • Lime
  • Salt according to taste
  • Black pepper 1 tsp
  • Lemon Pepper seasoning 1/2 tsp.
  • Parsley 1 Tsp.
  • Butter 4 tsp.
  • Garlic Cloves into butter for taste

     Gravy

  • Onion 1 cup
  • Chopped Garlic 1 tsp.
  • White cooking wine 2 tsp
  • Lemon Juice 1 tsp
  • Chicken Broth 1 cup
  • Chicken Gravy Mix 3 tsp
  • Cream 1/2 Cup

Instructions:

  1. Cook the rice for 30-35 minutes on medium flames.
  2. Marinate and Refrigerate for 30 min
  3. Put the butter on the pan and Garlic Cloves into butter for taste
  4. Add in Codfish and cook for 2-3 min both sides
  5. Add onion, chopped garlic, white cooking wine, lemon juice, chicken broth chicken gravy mix, cream into the butter.
  6. Cook for 2-3 min. Serve with a sprinkle of parsley.
Posted by Aussie Meat and for this fabulous recipe, we thank Naughty Food for the recipe link is https://www.youtube.com/watch?v=9HqDrIRagqE&feature=youtu.be
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Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.