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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Loaded Smothered Beef Burritos?

by Aussie Meat April 11, 2020

Loaded Smothered Beef Burritos | NZ Premium Grass-fed Ribeye Steaks | Farmers Market | Meat Delivery

Buy Product(s): NZ Premium Grass-fed Ribeye Steaks

Preparation:

Preparation Time: 10 mins

Cooking Time: 35 mins

Serving: 7

Ingredients:

  • 4 tablespoons olive oil, divided
  • 1 lb. ground beef (I used 90% lean)
  • 1 small sweet Vidalia or white onion, diced small
  • One 1-ounce packet taco seasoning (I used medium heat, reduced-sodium)
  • 7 large flour tortillas (10-inch, burrito size)
  • One 16-ounce can refried beans
  • One 8.5-ounce package precooked rice (I used Spanish Rice)
  • 1 1/2 cups + 1 1/2 cups Mexican shredded cheese blend, divided
  • One 15-ounce can red enchilada sauce (I used medium heat)
  • Cilantro, optional for garnishing

Instructions:

  1. To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking.
  2. Add the taco seasoning and stir to combine; set skillet aside off the heat.
  3. Preheat oven to 350F and drizzle the remaining 2 tablespoons olive oil into a large oven-proof skillet; set aside.
  4. Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the centre, evenly distribute the rice (about 2 to 3 tablespoons) to the centre of each tortilla, evenly top with the beef mixture down the centre, and evenly distribute 1 1/2 cups of cheese down the centre of each tortilla.
  5. Roll up each burrito and place in the prepared skillet, seam side down. Bake for about 25 minutes.
  6. Remove skillet from the oven, slowly and evenly drizzle the enchilada sauce over all the burritos, evenly sprinkle the remaining 1 1/2 cups cheese over the top of all the burritos, return skillet to the oven, and bake for 10 to 15 minutes, or until cheese has melted and sauce is lightly bubbling. Optionally garnish with cilantro and serve immediately. Extra burritos will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.

Posted by Aussie Meat and for this fabulous recipe, we thank Averie Cooks for the recipe link is https://www.averiecooks.com/loaded-smothered-beef-burritos/





Aussie Meat
Aussie Meat

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Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.