January 21, 2020

How to prepare Lobster Tails With Honey Garlic Butter White Wine Sauce?

By Aussie Meat
 Lobster Tails With Honey Garlic Butter White Wine Sauce | Seafood | Meat Delivery | South Stream Markets

Buy Product(s): Ocean Catch US Lobster Tails


Preparation Time: 10mins

Cooking Time: 15mins

Serving: 4


  • 4 6oz (170g) lobster tails

  • 1/2 a small onion cut into 4 wedges

  • 1/2 cup unsalted butter

  • 1/3 cup white wine

  • 1/4 cup honey

  • 6 large cloves garlic crushed

  • 1-2 tablespoons fresh lemon juice (adjust to your taste)

  • 1 teaspoon salt or to taste

  • Cracked pepper to taste

  • Lemon slices to serve

  • 2 tablespoons fresh chopped parsley


  1. Position a rack in the middle of the oven (4-6 inches from heat element). Preheat broiler and line a baking tray/sheet with foil.
  2. Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels.
  3. In a small saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant (about 1 minute), then add the white wine. Allow to simmer and let reduce slightly (about 2-3 minutes), then add the honey, lemon juice, salt and pepper. Whisk until the honey has melted through the butter and the mixture is well combined. Set aside.
  4. Using sharp kitchen shears, cut the top shell down the centre of the back to the end of the tail, leaving tail fan intact. Remove vein or shell shards, if any. Run your finger between the meat and the shell to loosen it. Spread the meat slightly open. Pull and lift the lobster meat off of the bottom of the shell, being careful not to pull the tail out completely. Place an onion wedge beneath the meat (between the meat and the shell).
  5. Place lobster tails, meat side up, on a baking sheet. Set aside. Sprinkle each lobster with a pinch of salt and a little pepper (If desired).
  6. Using half of the sauce, pour or brush over each lobster (concentrating on the meat) and reserve the remaining sauce for serving.
  7. Broil for 12 to 14 minutes or until lobster meat is opaque, and edges are slightly charred.
  8. Garnish with parsley and serve immediately with the remaining sauce and lemon slices.

Posted by Aussie Meat and for this fabulous recipe, we thank Karina for the recipe link is https://cafedelites.com/lobster-tails/

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.