January 17, 2022

How To Prepare Madagascan Beef Tenderloin?

By Aussie Meat
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NZ Premium Grass Fed Beef Tenderloin Diced

NZ Premium Grass Fed Beef Tenderloin Diced | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 30 mins Serving: 4


  • 700g beef tenderloin, diced
  • 1 spoon cornflour, divided
  • 1/2 teaspoon each salt and pepper (approx.)
  • 1 spoon rapeseed oil, divided
  • 500 g new baby potatoes, quartered or cut into bite-sized pieces if large
  • 500 ml seeded, chopped tomatoes
  • 1 onion, thinly sliced
  • 300 ml beef broth
  • 1 spoon tomato paste
  • 2 cloves garlic, minced
  • 1 spoon minced fresh gingerroot
  • 750 ml baby arugula or spinach leaves


  1. Toss the beef cubes with half of the cornstarch, the salt & pepper. Place the beef in the pan.
  2. Drizzle evenly with half of the oil. Cook for 8 minutes or until browned. Transfer the beef to a bowl; reserve.
  3. Add the remaining oil, potatoes, tomatoes, onion, broth, tomato paste & garlic to the pan. Cook for 20 minutes. Whisk the remaining cornflour with enough water to make a smooth paste; stir into the stew & cook for 5 minutes.
  4. Add the reserved beef, any accumulated juices & ginger; cook for 5 minutes or until beef is warmed through & potatoes are fork tender.
  5. Stir in the arugula. Adjust seasoning with additional salt and pepper if necessary.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.