Last updated on December 06, 2023

How To Prepare Maryland Crab Cakes With Corn Salad?

By Aussie Meat
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Product(s):
Ocean Catch Premium Phillips Maryland Style Crab Cakes

Ocean Catch Premium Phillips Maryland Style Crab Cakes | Buy 9 Get 1 Free

Preparation Time: 15 mins Cooking Time: 15 mins Serving: 6
Ingredients:
  • 6 crab cakes
  • 3 cups corn kernels about 4 cobs of corn
  • 1 cup cherry tomatoes quartered
  • 1 cup cucumbers diced
  • ¼ cup red onion diced
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar or rice vinegar
  • a generous sprinkle of course salt
  • pepper to taste
  • 1 tablespoon fresh parsley
  • fresh basil or dill chopped, optional
Method:
  1. Cook the Maryland Crab cakes following the directions on the packaging for your cooking method whilst preparing the Corn Salad.
  2. Either boil or grill corn. Once cooked & cooled, remove kernels from corn.
  3. Combine all ingredients in a large bowl & gently toss.
  4. Season with salt & pepper to taste.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.