August 28, 2021

How To Prepare Meat Balls In Tomato Sauce?

By Aussie Meat
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Preparation Time: 30 mins Cook Time: 10/30 mins Serving: 4/6
  • 1 kg beef mince
  • 2 tbsp olive oil
  • 150g/5oz onion, finely chopped
  • 1 clove garlic, crushed
  • 2 tbsp freshly chopped herbs, such as marjoram, or 1 tbsp rosemary
  • 1 free-range egg, beaten
  • 3 tbsp olive oil
  • salt and freshly ground black pepper
  • For the tomato sauce
  • 3 tbsp olive oil
  • 110g/4oz onion, sliced
  • 1 garlic clove, crushed
  • 150g/5¼oz mozzarella, grated
  • 1 tsp caster sugar
  • 2 x 400g cans chopped tomatoes
  1. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat & add the onion & garlic. Cover & sweat for four minutes, until soft and a little golden. Allow to cool.
  2. In a bowl, mix the minced beef with the cold sweated onion and garlic. Add the herbs & the beaten egg. Season the mixture with salt & pepper.
  3. Fry a tiny bit to check the seasoning & adjust if necessary. Divide the mixture into approximately 24 round balls. Cover the meatballs & refrigerate until required.
  4. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan.
  5. Add the sliced onion & the crushed garlic, toss until coated, cover, & sweat on a gentle heat until soft & pale golden.
  6. Add the tinned chopped tomatoes to the onion mixture.
  7. Season the contents with sugar, salt & freshly ground pepper.
  8. Cook the tomatoes until soften.
  9. Heat a frying pan & cook the meatballs for about 10 minutes in about three tablespoons of olive oil.
  10. When they are cooked, put them into an ovenproof dish with the tomato sauce & top with the grated mozzarella. Place under a preheated grill until the cheese has melted.
  11. Serve with spaghetti

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.