Two prawns walked into a tortilla. One said to the other, "This is going to be shell of a taco!" Marinated in coconut green curry, served with avocado and cabbage - it's a fiesta in your mouth!
Product:
Ocean Catch Australian Prawns Marinated in Coconut Green Curry (250g)
Ocean Catch Australian Prawns Marinated in Coconut Green Curry | Buy 9 Get 1 Free)
Preparation Time: 5 mins Cooking Time: 10 mins Serving: 4
Ingredients:
- 2 packs of Ocean Catch Australian Prawns Marinated in Coconut Green Curry
- 8-10 small corn tortillas
- 1 cup of shredded cabbage
- 1 avocado, sliced
- 1/4 cup of chopped fresh cilantro
- Lime wedges, for serving
Instructions:
- Preheat a grill or grill pan to medium-high heat.
- Remove the prawns from the marinade and discard any excess marinade.
- Thread the prawns onto skewers and grill for 2-3 minutes per side, or until they are cooked through and slightly charred.
- Warm the tortillas on the grill for about 30 seconds per side.
- To assemble the tacos, place some shredded cabbage on each tortilla, then top with 2-3 prawns, a few slices of avocado, and a sprinkle of cilantro.
- Serve with lime wedges on the side.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.