How To Prepare NZ Lamb Mince Pasta Melt?

Product(s):

NZ Premium Grass-Fed Lamb Mince

NZ Premium Grass-Fed Lamb Mince | Buy 9 Get 1 Free

• 500g Lamb Mince
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tsp dried oregano
• 400g tin chopped tomatoes
• 140g pitted black olives
• 200g frozen spinach (about 7 cubes), defrosted
• 30g pack dill, thick stems removed and leaves chopped
• 250g farfalle
• 1 ball half-fat mozzarella, drained and finely torn

1. Heat the oil in a large frying pan, then add the onion & garlic & cook for 5 mins over a medium heat. Add in the oregano & lamb, turn the heat up to high & cook for a further 5 mins.
2. Stir in the chopped tomatoes, olives, spinach & dill. Season well & cook for 5 mins until the lamb is cooked through.
3. Meanwhile, bring a pan of salted water to the boil & cook the farfalle for 10-12 mins, until tender. Drain.
4. Preheat the grill to medium-high. Stir the meat mixture into the drained pasta & spoon into a 1.5ltr ovenproof dish. Top with the mozzarella & cook under the preheated grill for 4-5 mins, until golden & bubbling.