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HOW TO PREPARE ONE POT CHICKEN DRUMSTICKS WITH MIXED BEANS & RICE

by Aussie Meat July 08, 2021

Chicken Drumsticks with mixed beans and rice | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills

Product(s):

NZ FREE RANGE CHICKEN DRUMSTICKS (4 DRUMSTICKS, 400G)

Preparation:

Preparation Time: 15 mins 

Cooking Time: 30/35 mins

Serving: 4

Ingredients:

  • 8 chicken drumsticks
  • 2 1/2 tsp. kosher salt, divided
  • 1 tsp. freshly ground black pepper
  • 3 Tbsp. extra-virgin olive oil
  • 1 onion, finely chopped
  • 1 tsp. ground cinnamon or cumin
  • 1 tsp. ground turmeric, curry powder, or ground coriander
  • 1/2 cup white rice (any type except for sticky rice)
  • 1 (15-oz.) can Mixed Beans (chickpeas, white beans, black beans), drained, rinsed
  • 1/2 cup dried fruit, such as currants, raisins, cherries, or cranberries (optional)
  • 1/2 tsp. crushed red pepper flakes (optional)
  • 1/4 cup coarsely chopped tender herbs, such as cilantro, parsley, mint, basil, and/or dill

Instructions:

  1. Season drumsticks on all sides with 2 tsp. salt and 1 tsp plus black pepper.
  2. Heat oil in a large deep-sided pan over medium-high. Add chicken & cook, turning to ensure cooked through, until skin is golden brown, about 10/15 minutes total. Transfer to a plate.
  3. Add onion, cinnamon, & turmeric to fat in pan & cook over medium-high heat, stirring constantly, until fragrant, about 1 minute. Add rice & stir to coat. Add 1 1/4 cups hot water, scraping up the bits in the pan, then stir in mixed beans, dried fruit (if using), red pepper (if using), and remaining 1/2 tsp. salt. Put chicken back into skillet & bring liquid to a boil. Immediately reduce heat to low, cover, & cook until rice is tender and chicken is cooked through, 20–25 minutes.
  4. Remove from heat & let sit 5 minutes. Fluff rice with a fork, then scatter herbs over.




Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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