Perfectly tender reverse-seared striploin steaks. Slowly roasted at a low temperature to ensure even doneness, then finished in a hot skillet for a crisp, deep-brown crust.
Posted by Aussie Meat and for this fabulous recipe, we thank Chatelaine for the recipe link is https://www.chatelaine.com/food/how-to/how-to-cook-a-perfect-steak-indoors/
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
2 servings
Ingredients
- 2 10-12 Oz striploin steaks
- 2 tbsp. olive oil
- 1/2 tsp. kosher salt
- Freshly ground pepper
Instructions
- Preheat oven to 250F. Place steaks on a rack over a baking sheet. Rub with 1 tbsp oil and season with salt and pepper. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. Remove from oven.
- Heat oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes aside. Hold the steak on their sides and cook the edges for 1 min per side. Remove to rack and let rest for 10 min. Slice and enjoy.
Nutrition Information
Calories: 1480kcal, Fat: 102g, Saturated Fat: 36g, Carbohydrates: 0g, Sugar: 0g, Protein: 134g, Fiber: 0g, Sodium: 1250mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.