Product(s):
Ocean Catch New Zealand John Dory Fillet Boneless and Skinless
How To Prepare Pan-Fried John Dory With Smoked Paprika Butter?
Prep Time:
4 mins
Cook Time:
10 mins
Total Time:
14 mins
Yield:
4 servings
Ingredients:
- 4 John Dory fillets
- 50g butter, softened
- ½ tsp smoked paprika
- 1 tbsp olive oil
- salt, to season
- 1 lemon, cut into wedges
Instructions:
- Combine the butter & paprika & set aside. Heat a large frying pan until very hot & add the olive oil. Season the fish well with salt & add the fillets to the pan, skin side down, pressing firmly with a fish press or the back of a spatula for a minute or so to stop the fillet curling.
- Cook for about 2 minutes, then flip & add the paprika butter to the pan, basting the fish with it as it melts. Cook for a further 2 minutes until the fish is just cooked & the butter foamy. Remove from the pan & serve immediately with wedges of lemon.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.