Product(s):
Australian Hormone Free Chicken Thigh Fillets Skin-Off
Australian Hormone Free Chicken Thigh Fillets Skin-Off | Buy 9 Get 1 Free
Wholesale Australian Hormone Free Chicken Thigh Fillets Skin-Off | Buy 20 Get 10 Free
Australian Hormone Free Chicken Thigh Fillets Skin-On
Australian Hormone Free Chicken Thigh Fillets Skin-On | Buy 9 Get 1 Free
Wholesale Australian Hormone Free Chicken Thigh Fillets Skin-On | Buy 20 Get 10 Free
Preparation Time: 30 mins Cooking Time: 60 mins Serving: 4
Ingredients:
- 400g chicken thighs
- 500g baby potatoes, thickly sliced
- 2 peppers (1 red, 1 yellow), thickly sliced
- 200g cherry tomatoes
- handful of coriander leaves, chopped
- buttered corn on the cob, to serve
For the marinade
- 1½ tsp smoked paprika
- 25g light brown soft sugar
- 1 lime, zested and juiced
- 1 tsp dried chilli flakes (use less if you prefer less heat)
- 2 garlic cloves, chopped
- 4 tbsp olive oil
- ½ bunch of fresh oregano, leaves picked or 1 tbsp dried oregano
- 1 red chilli deseeded and chopped
- 1 tbsp red wine or port
Method:
- Pound all the marinade ingredients together with 1 tsp salt using a large pestle & mortar, or blitz in a mini chopper to create a loose paste. Slash each chicken piece a few times, then tip into a bowl & coat in the marinade. Cover & chill for at least 1 hr or up to 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Tip the chicken along with the marinade & potatoes into a roasting tin. Toss together, then arrange the chicken on top of the potatoes, thighs skin-side up. Roast for 35-40 mins until the chicken has browned.
- Remove the tin from the oven & mix the peppers in with the potatoes, baste the chicken in some of the juices in the tin & turn the drumsticks. Nestle the cherry tomatoes in among the chicken & roast for another 20-25 mins until the chicken is cooked through, the skin is crisp & the vegetables are nicely roasted. Scatter with the coriander & some flaky sea salt, if you like, & serve straight from the tin with the buttered corn on the side.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.