Preheat oven to 200 C.
To make pork and bacon veggie bowl, place sweet potato on an oven tray. Drizzle with half the oil. Roast for about 20 minutes or until tender.
To make pineapple glaze, blend all ingredients until smooth.
To make an avocado puree, process all ingredients until smooth. Season.
To make pork rub, combine all ingredients in a bowl. Add pork and toss to coat.
Heat an oiled frying pan over medium heat. Cook pork, turning, until browned all over and just cooked through. Set aside to rest for 10 minutes. Slice.
Heat remaining oil in frying pan over medium heat. Cook bacon until golden brown. Remove and set aside.
Add onion to the same pan. Cook until soft. Add broccoli and cauliflower and cook, stirring, until just tender.
Transfer mixture to a large bowl and stir in sweet potato, cooked bacon, nuts, mango and blueberries. Toss to combine.
Divide avocado puree among bowls. Top with bacon and vegetable mixture and sliced pork. Drizzle with pineapple glaze. Garnish with coriander.

Posted by Aussie Meat and for this fabulous recipe, we thank My Kitchen Rules for the recipe link is https://mkr.7plus.com.au/josh-austins-pork-bacon-veggie-bowl-with-mango-and-blueberries

Aussie Meat

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Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.