November 25, 2019

How To Prepare Pork Chops With Sweet And Sour Peppers?

By Aussie Meat
How to prepare Pork Chops with Sweet and Sour Peppers | Aussie Meat Recipes farmers market fresh | Hong Kong's Best Meat delivery HK


EU Hormone Free Pork Loin Steaks

EU Hormone Free Pork Loin Steaks | Buy 9 Get 1 Free

EU Natural Iberico Pork Loin Steaks

EU Natural Iberico Pork Loin Steaks | Buy 9 Get 1 Free

Preparation time: 5mins Cooking time: 30mins Serving: 2


  • 2 pork chops
  • Olive oil, for frying
  • 2 garlic cloves, crushed with skin on
  • Small bunch of thyme
  • Few knobs of butter
  • Olive oil, for frying
  • 1 red onion, peeled and thinly sliced
  • 2 red peppers, thinly sliced
  • Sea salt
  • Ground pepper
  • 1 tbsp caster sugar
  • 3 tbsp red wine vinegar
  • 1 tbsp extra virgin olive oil
  • Small bunch of basil leaves, shredded


  1. Heat some olive oil over a large frying pan on high heat, then add onion and peppers. Season with salt, pepper, sugar and sauté for 4-5 minutes until soft and coloured
  2. Add the vinegar and let it bubble for a few minutes until it has reduced
  3. Turn down the heat, add the extra virgin olive oil and cook for a further 2-3 minutes
  4. Stir in the shredded basil and continue to cook for 30 seconds, then turn on the heat
  5. Transfer to a bowl and leave to infuse
  6. To prepare the pork chop, use the sharp knife to make cuts into the fat, making sure that it’s not into the meat. Season with salt & pepper on both sides, rub and push well into the skin
  7. Heat the frying pan over high heat until hot & add a dash of oil, then tip in the pork chops, garlic and thyme and fry for 2-3 minutes until coloured
  8. Turn and fry for another 2-3 minutes, pushing the thyme under the chops and breaking up the garlic a little
  9. Towards the end of cooking time, add in a generous amount of butter (you’ll love it later), lightly tilt the pan and baste the chops with melted butter as they are cooking
  10. Transfer the chops over a plate, with herbs and garlic on top, leave it to rest for 5-10 minutes, continue basting with butter now and then
  11. Serve the chop on top of the peppers and onions

Posted by Aussie Meat and we thank Gordon Ramsay for the link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.