January 16, 2024

How To Prepare Pork Loin Steaks In Creamy Shallot And Mushroom Sauce? 😍😍🌈🌈

By Aussie Meat
Aussie Meat Recipe | Pork Loin Steaks | Shallot | Mushroom

Dive into the world of succulent pork loin steaks with a creamy mushroom sauce. Indulge in the perfect balance of flavors, savour the tender juiciness, and elevate your dining experience. 


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EU Natural Iberico Pork Loin Steaks 

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Preparation time: 15 mins Cooking Time: 30 mins Serving: 4 


  • 4 pork loin steaks 
  • 1 tablespoon of olive oil 
  • 2 shallots, finely chopped 
  • 2-3 large field mushrooms or portobello mushrooms, chopped 
  • 2 sprigs of rosemary, chopped 
  • A splash of cognac or brandy (optional) 
  • 1 tablespoon of flour (only if using cream instead of creme fraiche) 
  • 80ml (1/4 cup) pork or chicken stock 
  • 1 tablespoon of whole-grain mustard 
  • 200g (2/3 cup) creme fraiche or heavy cream 
  • Salt and pepper to taste 


  1. Season the pork loin steaks with sea salt. 
  2. Heat a tablespoon of olive oil in a cast iron or stainless steel pan. Brown the pork loin steaks for no longer than 2 minutes on each side. Remove the pork and set it aside on a separate plate. 
  3. In the same pan, add the chopped shallots. Cook them on medium heat, stirring constantly, for about 3 minutes. Then add the chopped mushrooms and rosemary, and continue cooking for an additional 5 minutes. 
  4. Once the shallot and mushroom juices have evaporated and the pan is dry, add a splash of cognac while scraping the burnt bits with a wooden spoon. If you're using cream instead of creme fraiche, sprinkle in the flour and stir to combine. 
  5. Add the stock, whole-grain mustard, and creme fraiche to the pan. Stir everything together. 
  6. Return the pork loin steaks to the pan. Bring the mixture to a boil, then reduce the heat and let it simmer for 2 minutes. Remove the pan from the heat. 
  7. Taste the sauce and add salt and pepper as needed. 
  8. Serve the pork loin steaks with the sauce, along with rice or potatoes. 

Check out the full recipe: 


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Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.