March 16, 2021

How To Prepare Pork Loin Steaks In Creamy Shallot And Mushroom Sauce?

By Aussie Meat
Pork Loin Steaks | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets


EU Hormone Free Pork Loin Steaks

EU Hormone Free Pork Loin Steaks | Buy 9 Get 1 Free

EU Natural Iberico Pork Loin Steaks

EU Natural Iberico Pork Loin Steaks | Buy 9 Get 1 Free

Preparation Time: 5 mins Cooking Time: 15 mins Serving: 4


  • 4 pork loin steaks
  • 1 tbsp olive oil
  • 2 shallots chopped
  • 2-3 large field mushrooms or portobello mushrooms chopped
  • 2 rosemary sprigs chopped
  • a splash of cognac or brandy optional
  • 1 tbsp flour if you using cream instead of creme fraiche
  • 80ml/1/4 cup stock pork or chicken
  • 1 tbsp whole-grain mustard
  • 200 g / ⅔ cup creme fraiche or heavy cream
  • salt and pepper to taste


    1. Rub your pork loin steaks with some sea salt.
    2. In a cast iron pan or a stainless steel pan heat a tablespoon of olive oil and brown your pork loin steaks for no longer than 2 minutes on each side.
    3. Remove the pork to a separate plate and set aside.
    4. To the same pan add shallots and cook on medium heat, stirring constantly to avoid burning for 3 minutes, than add mushroom and chopped rosemary and cook for 5 more minutes.
    5. When shallot and mushroom juices evaporate and the pan is dry, hit it with a shot of cognac while scraping the burnt bits with a wooden spoon. Then sprinkle with flour and stir to combine.( Skip the flour if using creme fraiche for the sauce.)
    6. Add stock, whole grain mustard, creme fraiche and stir to combine.
    7. Return pork loin steaks to the pan, bring to a boil and let it simmer for 2 minutes longer and take the pan off the heat. Taste and add salt and pepper if needed. Enjoy with rice or potatoes.

    Posted by Aussie Meat and for this fabulous recipe, we thank Julia Frey of Vikalinka from for the recipe, link is

    Aussie Meat
    Aussie Meat


    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.