Pork Tempura Recipe

Ingredients

• 500g pork shoulder or loin

• 1/2 teaspoon of salt

• 1/2 teaspoon of black pepper

• 1/4 cup of flour

• 1/4 cup of cornstarch

• 3/4 cup of bread crumbs

• 1 piece of egg beaten

For sauce

• 2 cloves of garlic

• 1/4 cup of grated radish

• 1/2 cup of fish broth

• 1/8 cup of rice wine

• 1/2 teaspoon of sugar

• 1/4 cup of soy sauce

Instructions

1. Marinate the pork with salt & pepper for about 20 minutes.
2. Mix the flour & cornstarch in bowl.
3. Heat 2 cups of oil in a pan in about 150-160C.
4. Put a thin coating with the mixture of flour on the both side of the pork steak and dip in the beaten egg.
5. Roll in bread crumbs and deep fry until golden brown in about 4-5 minutes.
6. Transfer to a wire rack or plate with paper towels to absorb excess oil. Let it rest for 3-4 minutes.
7. Put all the sauce ingredients in pan and cook for 4 minutes. Let it rest for few minutes.
8. Best to serve separately and pour the sauce when eat to avoid softening the tempura coat.