Product(s):
EU Hormone Free Pork Loin Steaks
EU Hormone Free Pork Loin Steaks | Buy 9 Get 1 Free
EU Natural Iberico Pork Loin Steaks
EU Natural Iberico Pork Loin Steaks | Buy 9 Get 1 Free
Preparation Time: 10 minutes Cooking Time: 10 minutes Serving: 2
Ingredients:
- 500g pork shoulder or loin
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of flour
- 1/4 cup of cornstarch
- 3/4 cup of bread crumbs
- 1 piece of egg beaten
For sauce:
- 2 cloves of garlic
- 1/4 cup of grated radish
- 1/2 cup of fish broth
- 1/8 cup of rice wine
- 1/2 teaspoon of sugar
- 1/4 cup of soy sauce
- Marinate the pork with salt & pepper for about 20 minutes.
- Mix the flour & cornstarch in bowl.
- Heat 2 cups of oil in a pan in about 150-160C.
- Put a thin coating with the mixture of flour on the both side of the pork steak and dip in the beaten egg.
- Roll in bread crumbs and deep fry until golden brown in about 4-5 minutes.
- Transfer to a wire rack or plate with paper towels to absorb excess oil. Let it rest for 3-4 minutes.
- Put all the sauce ingredients in pan and cook for 4 minutes. Let it rest for few minutes.
- Best to serve separately and pour the sauce when eat to avoid softening the tempura coat.
Happy eating!
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.