June 06, 2020

How To Prepare Quick And Easy Scallop Pasta?

By Aussie Meat
Japanese Hokkaido Large Scallops | Quick and Easy Scallop Pasta | Meat Delivery


Canadian Wild Catch Scallops

Canadian Wild Catch Scallops (20/30 Large) | Buy 9 Get 1 Free

Canadian Wild Catch Scallops (10/20 Large) | Buy 9 Get 1 Free

Japanese Hokkaido X-Large Scallops

Japanese Hokkaido X-Large Scallops | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 15 mins Serving: 2


  • 6 large scallops, patted dry and warmed to room temperature (about 30 minutes)
  • 6 Oz dry Japanese ramen noodles
  • 3 large cloves garlic
  • 2 T sesame oil
  • ¼ C sauvignon blanc white wine
  • 2 T unsalted butter
  • ¼ C grated Parmesan cheese
  • 1 dozen thin round chives, 6 uncut for plating, the rest left long for garnish
  • zest and juice from 1 lemon
  • sea salt, fresh ground pepper and granulated garlic


  1. After patting the room temperature scallops dry, salt, pepper and apply granulated garlic to both sides.
  2. Start the ramen noodles boiling. When boiled for 4 minutes, drain, rinse and shake dry. Reserve until needed.
  3. Heat the oil to medium-high heat in a 12 inch non-stick sauté pan. When hot, place the scallops in the pan and cook for three minutes on one side. Carefully turn them and cook for another three minutes then remove and reserve in a warming oven with the plates until serving.
  4. Reduce the pan heat to medium and place the minced garlic in the pan. Cook for about 1 to 1 ½ minutes.
  5. Carefully pour in the wine and deglaze the pan, stirring up all of the little brown bits of the scallop. Add the butter and stir to create the pan sauce.
  6. Add back the pasta, chopped chives and grated Parmesan cheese and mix thoroughly.
Posted by Aussie Meat and for this fabulous recipe, we thank Food52 for the recipe link https://food52.com/recipes/28024-quick-and-easy-scallop-pasta

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.