Wine Sangria Recipe

Ingredients

• 1 (750 ml) bottle dry red, white, or rosé wine , chilled

• 2 cups chopped fruit (apples, peaches, nectarines, melon, berries)

• 1 small orange , cut into thin pieces

• juice of 1 orange or 1/2 cup orange juice

• 1/4 cup brandy , rum, grand mariner etc., or to taste

• 2 Tablespoon simple syrup , or to taste

• 3-4 cups ice

• extra slices of fruit for garnish

Instructions

1. Add your chopped fruit & cut orange slices in a large pitcher. For more fruity flavour, you can muddle a few pieces of the fruit.
2. Add wine, orange juice, brandy, & simple syrup to taste. Stir to combine.
3. If you’re making this ahead of your party, you can cover & chill the sangria at this point. Chill for at least 3 hours so all the natural fruit flavours combine with the wine.
4. Before serving, add ice to your pitcher or individual glasses, stir and serve with some slices of fruit for garnish.