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HOW TO PREPARE ROASTED BRUSSEL SPOUTS WITH HONEY AND BALSAMIC VINEGAR?

by Aussie Meat August 29, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Brussels

Product(s):

EUROPEAN BRUSSELS SPROUTS (900G)

Preparation Time: 5 mins / Cook: 25 mins / Serving: 4

Ingredients:

1 x EUROPEAN BRUSSELS SPROUTS (900G)
3 tablespoons extra virgin olive oil
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
1 teaspoon honey

Method:

1. Defrost your Brussel sprouts before cooking.
2. Preheat oven to 425°F & set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
3. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, & the pepper. Roast, stirring once halfway through, until tender & golden brown, about 20 minutes.
4. Drizzle the remaining tablespoon of oil, the balsamic vinegar & the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste & adjust seasoning, if necessary, then serve.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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