Last updated on March 11, 2025

How To Prepare Roasted Brussels Sprouts with Honey and Balsamic Vinegar?

By Aussie Meat
How To Prepare Roasted Brussels Sprouts with Honey and Balsamic Vinegar? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine
Product(s):

EUROPEAN BRUSSELS SPROUTS (900G)

Preparation Time: 5 mins / Cook: 25 mins / Serving: 4

Ingredients:

1 x EUROPEAN BRUSSELS SPROUTS (900G)
3 tablespoons extra virgin olive oil
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
1 teaspoon honey

Method:

1. Defrost your Brussel sprouts before cooking.
2. Preheat oven to 425°F & set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
3. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, & the pepper. Roast, stirring once halfway through, until tender & golden brown, about 20 minutes.
4. Drizzle the remaining tablespoon of oil, the balsamic vinegar & the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste & adjust seasoning, if necessary, then serve.


Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.