Last updated on June 25, 2025

Roasted Brussels Sprouts with Honey and Balsamic Vinegar Recipe

By Aussie Meat
How To Prepare Roasted Brussels Sprouts with Honey and Balsamic Vinegar? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

Prep Time:
5 mins

Cook Time:
25 mins

Total Time:
30 mins

Yield:
4 servings

Ingredients

  • 1 x EUROPEAN BRUSSELS SPROUTS (900G)
  • 3 tablespoons extra virgin olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Instructions

  1. Defrost your Brussel sprouts before cooking.
  2. Preheat oven to 425°F & set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
  3. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, & the pepper. Roast, stirring once halfway through, until tender & golden brown, about 20 minutes.
  4. Drizzle the remaining tablespoon of oil, the balsamic vinegar & the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste & adjust seasoning, if necessary, then serve.
Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.