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How to prepare Roasted Brussels Sprouts With Garlic?

by Aussie Meat February 08, 2021

BRUSSELS SPROUTS RECIPES | Meat delivery | Seafood Delivery | Wine Delivery | BBQ Grills | Grocery Delivery | Butcher | Farmers Market

Product(s):

EUROPEAN BRUSSELS SPROUTS (900G)

Preparation:

Preparation Time: 5 mins

Cooking Time: 40 mins

Serving: 4

Ingredients:

  • 1 pint brussels sprouts (about a pound)
  • 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan
  • 5 cloves garlic, peeled
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar

    Instructions:

    1. Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
    2. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
    3. Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.

    Posted by Aussie Meat and for this fabulous recipe, we thank Mark Bittman from NYTimes.com Cooking for the recipe, link is https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic





    Aussie Meat
    Aussie Meat

    Author

    Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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