December 07, 2020

How To Prepare Roasted Marrow Bones?

By Aussie Meat
How To Prepare Roasted Marrow Bones?


EU Premium Black Angus Beef Bone Marrow

Preparation Time: 5 mins Cooking Time: 25 mins Serving: 4


  • Marrow Bones
  • 10 generous sprigs of thyme
  • Olive oil
  • Pepper
  • ½ cup parsley, chopped
  • 1 tbsp capers, washed, chopped
  • 1 lemon, juiced
  • Crusty baguette


  1. Heat your oven to 230'c.
  2. Lay your marrow bones in a roasting dish if they are cut, face the cut side up.
  3. Place the thyme sprigs under the marrow bones and scatter a few of the leaves over the top.
  4. Place the tray in to the oven and bake for 20 - 25 minutes or until slightly browned but the marrow hasn't started to fall out.
  5. Place the parsley, chopped capers and lemon juice in a bowl and stir generously season with a little pepper.
  6. To serve spoon out the marrow on to a lightly toasted baguette and top with a little of the parsley mixture.

Posted by Aussie Meat and for this fabulous recipe, we thank Lizzie Moult for the recipe link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.