Salmon Salad Recipe

How To Prepare Salmon Salad?

Ingredients:

• 1 whole salmon fillet with skin on

• Salt and pepper for seasoning

• 1 tablespoon oil

• 2 cloves of crushed garlic

• 3 tablespoons of white vinegar

• 2ctablespoons of sesame oil

• 1 tablespoon of soy sauce

• 2 tablespoons of lime juice

• 1/2 sliced cucumber

• 1 sliced avocado

• 100g coriander

• 200g watercress

• 500g edamame cooked and lightly salted

• rosemary

• red onions sliced into 1/2 inches

• box of cherry cocktail tomatoes cut into half

Instructions:

1. Pat salmon with paper towel so it is dry
2. Heat up frying pan by medium fire and put oil in, add in salmon with skin side down, cook for 3 minutes and flip to cook the other side for 2 minutes. Set aside
3. Mix well all dressing in a small bowl, set aside
4. In a large bowl add in all salad ingredients, put the cooked salmon fillets on the top, add in the mixed dressing and ready to serve!