
Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade | Buy 9 Get 1 Free
Australian Premium Atlantic Salmon Skin-On Fillets
Australian Premium Atlantic Salmon Skin-On Fillets | Buy 9 Get 1 Free
Norwegian Premium Salmon Skin-On Fillets
Norwegian Premium Salmon Skin-On Fillets | Buy 9 Get 1 Free
Australian Premium Huon Salmon Whole Fillet Skin-On
How To Prepare Salmon Salad?
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
4 servings
Ingredients:
- 1 whole salmon fillet with skin on
- Salt and pepper for seasoning
- 1 tablespoon oil
- 2 cloves of crushed garlic
- 3 tablespoons of white vinegar
- 2ctablespoons of sesame oil
- 1 tablespoon of soy sauce
- 2 tablespoons of lime juice
- 1/2 sliced cucumber
- 1 sliced avocado
- 100g coriander
- 200g watercress
- 500g edamame cooked and lightly salted
- rosemary
- red onions sliced into 1/2 inches
- box of cherry cocktail tomatoes cut into half
Instructions:
- Pat salmon with paper towel so it is dry
- Heat up frying pan by medium fire and put oil in, add in salmon with skin side down, cook for 3 minutes and flip to cook the other side for 2 minutes. Set aside
- Mix well all dressing in a small bowl, set aside
- In a large bowl add in all salad ingredients, put the cooked salmon fillets on the top, add in the mixed dressing and ready to serve!
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.