Salmon Salad Recipe

Ingredients

• 1 whole salmon fillet with skin on

• Salt and pepper for seasoning

• 1 tablespoon oil

• 2 cloves of crushed garlic

• 3 tablespoons of white vinegar

• 2ctablespoons of sesame oil

• 1 tablespoon of soy sauce

• 2 tablespoons of lime juice

• 1/2 sliced cucumber

• 1 sliced avocado

• 100g coriander

• 200g watercress

• 500g edamame cooked and lightly salted

• rosemary

• red onions sliced into 1/2 inches

• box of cherry cocktail tomatoes cut into half

Instructions

1. Pat salmon with paper towel so it is dry
2. Heat up frying pan by medium fire and put oil in, add in salmon with skin side down, cook for 3 minutes and flip to cook the other side for 2 minutes. Set aside
3. Mix well all dressing in a small bowl, set aside
4. In a large bowl add in all salad ingredients, put the cooked salmon fillets on the top, add in the mixed dressing and ready to serve!