Product(s):
OCEAN CATCH PREMIUM PHILLIPS SALT AND PEPPER BREADED POLLOCK FILLETS
How To Prepare Salt & Pepper Pollock Fillets with Lime Rice?
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
4 servings
Ingredients:
- 1 x OCEAN CATCH PREMIUM PHILLIPS SALT PEPPER BREADED POLLOCK FILLETS
- 1 cup extra long grain rice or basmati rice
- 1/2 lime, juice of
- 2 cups water
- 1 tsp salt
- 3 tbsp fresh chopped cilantro
- 3 tsp vegetable oil
Instructions:
- In a small heavy pot, add rice, water, 1 tsp oil and salt.
- Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 20 minutes.
- Shut off flame and keep covered an additional 5 minute.
- In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
- Serve with the Salt and Pepper Pollock Fish Fillets.
Please leave us a review, thank you.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.